meditations cd

Hugo Michael Maucher

My history:

From an early age, I would watch my grandmother in her kitchen, preparing dishes such as homemade gnocchi, Italian wedding soup, ravioli, polenta and other Italian delights. I quickly developed a "taste" for the kitchen and the preparation of food. It is certainly no coincidence that my specialties would become Italian-American cuisine and mushroom dishes. When time came to choose a college it was not a stretch that I chose the #1 culinary school in the world "Johnson and WalesUniversity"

Since graduating form J&W I have gone on to develop an expert skill level in culinary arts and have worked in many facets of the food service business ranging from restaurateur, corporate accounts, food television and also authoring a published cook book. I feel every day should be an opportunity to learn and “taste” something new. 

 

Current:

Author of The Inner Peace Diet  Director Sage Dining  Executive Chef / Director Compass Group  Owner / Chef Of Hugo’s Inn Kennett Square Pa. MemberPennsylvaniaRestaurantAssoc. Participant the Great Chefs of Chester County 2001 and 2002 3 time winner “Best of Delaware” by Delaware Today magazine for Mushroom Specialties Voted “Restaurant you wished was 5 minutes from your house” by Out and About Magazine in 2003 Chairman Of “ The Kennett Square Mushroom Festival Soup and Wine Fest Committee (Featured on “All American festivals” show which aired on the Food Network in 2004)

Education:

Degree in “Culinary Arts” and Restaurant Management from Johnson & WalesUniversity, CharlestonSC.

Age: 30 Something

Marital Status:  Married 10 years

Wife:  Aileen McCabe Maucher